Looking for your next favorite Mexican dish? Try enchiladas the next time you visit our restaurant. Enchiladas are a staple of Mexican cuisine, and it’s easy to see why they’re so popular. With their savory fillings and flavorful sauces, they…
Who doesn’t love Tex-Mex cuisine? From its spicy tacos to smoky burritos, authentic Mexican food has been combined with ingredients from the Southwest United States to create a unique culinary experience. Known as Cal-Mex and Tex-Mex cuisine, this hybrid cuisine…
Authentic Mexican restaurants serve a wide range of deliciously prepared meats. Mexican cuisine started with the Mayans over 2,000 years ago, according to MexHub. The Mayans are credited with being experts at living off the land and the available food,…
The Day of the Dead is celebrated on the first of November. Expect the best Mexican restaurant to always serve Pan de Muertos (Day of the Dead Bread), a round, sweet bread with sesame seeds or a sweet topping. In…
Mexican cuisine has many common ingredients that influence regional differences in the food and how it is made. According to World Food and Wine, when Spain invaded Mexico in 1521, this country had the most influence on Mexican food. They…
Mexican food is some of the world’s most diverse, enticing, and delicious cuisine. It’s also incredibly popular in America. According to U.S. Census data and the Simmons National Consumer Survey (NHCS), 233.28 million people in the United States bought and…
It might seem like Mexican restaurants are all about burritos and tacos, but that’s not true. If you are on the hunt for sweet goodies, you will definitely encounter some candies, sweet drinks, chocolates, and Mexican cakes. Have you heard…
Enchiladas are typical Mexican dishes consisting of a corn tortilla rolled around a filling and dipped in chili sauce. According to The Best Flavors of Mexico, the word “enchilada” first appeared in 1885, meaning “In Chile.” Yet the Aztecs are…
Most Americans are surprised to learn that the Mexican food they get at their local restaurants isn’t eaten by most people in Mexico. Processed shredded cheese, the usage of cumin, sour cream, flour tortillas, fajitas, chili con carne, and chimichangas…
Most people are used to fast-food style, greasy Mexican dishes, but there are plenty of healthy options out there, especially when you pick the right restaurant. Authentic food can make all the difference, and the best Mexican food in America…