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Mexican cuisine has many common ingredients that influence regional differences in the food and how it is made. According to World Food and Wine, when Spain invaded Mexico in 1521, this country had the most influence on Mexican food. They…

Mexican food is some of the world’s most diverse, enticing, and delicious cuisine. It’s also incredibly popular in America. According to U.S. Census data and the Simmons National Consumer Survey (NHCS), 233.28 million people in the United States bought and…

It might seem like Mexican restaurants are all about burritos and tacos, but that’s not true. If you are on the hunt for sweet goodies, you will definitely encounter some candies, sweet drinks, chocolates, and Mexican cakes. Have you heard…

Enchiladas are typical Mexican dishes consisting of a corn tortilla rolled around a filling and dipped in chili sauce. According to The Best Flavors of Mexico, the word “enchilada” first appeared in 1885, meaning “In Chile.” Yet the Aztecs are…

Most Americans are surprised to learn that the Mexican food they get at their local restaurants isn’t eaten by most people in Mexico. Processed shredded cheese, the usage of cumin, sour cream, flour tortillas, fajitas, chili con carne, and chimichangas…

Most people are used to fast-food style, greasy Mexican dishes, but there are plenty of healthy options out there, especially when you pick the right restaurant. Authentic food can make all the difference, and the best Mexican food in America…

Just about everyone has a favorite Mexican restaurant. The next time you are at your favorite Mexican restaurant, make sure you stick around for dessert. There are plenty of tasty treats that will finish off your meal perfectly. The next…

Oftentimes in the United States, Mexican cuisine is limited to Tex-Mex restaurants. Now, there’s nothing wrong with Tex-Mex, but it is a simplification of Mexican food, which has a long and diverse history, dating back to the Mayans of 2,000…