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The History Of Tex-Mex Cuisine

The history of Tex-Mex cuisine

Who doesn’t love Tex-Mex cuisine? From its spicy tacos to smoky burritos, authentic Mexican food has been combined with ingredients from the Southwest United States to create a unique culinary experience. Known as Cal-Mex and Tex-Mex cuisine, this hybrid cuisine…

6 Common Ingredients In Mexican Cuisine

6 Common Ingredients in Mexican Cuisine

Mexican cuisine has many common ingredients that influence regional differences in the food and how it is made. According to World Food and Wine, when Spain invaded Mexico in 1521, this country had the most influence on Mexican food. They…

Vegetarian Spins On Authentic Mexican Food

Vegetarian Spins on Authentic Mexican Food

Mexican food is some of the world’s most diverse, enticing, and delicious cuisine. It’s also incredibly popular in America. According to U.S. Census data and the Simmons National Consumer Survey (NHCS), 233.28 million people in the United States bought and…

The History Of The Enchilada

The History of the Enchilada

Enchiladas are typical Mexican dishes consisting of a corn tortilla rolled around a filling and dipped in chili sauce. According to The Best Flavors of Mexico, the word “enchilada” first appeared in 1885, meaning “In Chile.” Yet the Aztecs are…