MARISQUERIA
Vuelve a la Vida
shrimp, calamari, octopus & scallops with tomato sauce prepared with citrus juices, cilantro, serrano chile, onion, tomato, olive oil & avocado 22
Ceviche de Camaron
shrimp with orange and lime juices, serrano chile, cilantro, red onion, tomato, olive oil & avocado 22
Ceviche de Pescado
fresh corvina, habanero chile, orange zest, lime juice, cilantro, avocado & olive oil 22
Ceviche Verde
mixed seafood tossed in salsa verde made with fresh lime juice, lemon juice, avocado, cilantro & tomatillos 22
Ceviche de Atún
sushi grade tuna, tamarind-chipotle sauce, sesame oil, cilantro, avocado & fried leeks 22
Aguachile de Camarón con Piña
shrimp, pineapple, cucumber, onion & salsa de Aguachile 18
antojitos
Guacamole
made fresh to order with cotija cheese, chicharrón & fresh homemade tortillas 14
Taquito de Pollo ·o· de Barbacoa de Res
thin tortillas rolled and pan fried, with shredded chicken breast or beef served with salsa pasilla, avocado-cilantro salsa, crema fresca & cotija cheese 7
Tostada de Ceviche de Camaron ·o· de Pescado
shrimp or fish ceviche tostadas, orange & lime juices,serrano chile, cilantro, red onion, tomato & olive oil, served over avocado puree 7
Tostada de Atún
fresh tuna tostada with chipotle, tamarind sauce, avocado and fried leeks 7
LOS INSECTOS
Escamoles
ant eggs taco with onion, serranos and butter M/P
Gusanos de Maguey
maguey worms taco M/P
Chapulines
grasshopper tostada with black beans and guacamole 6
Hormigas Chicatanas
spicy chicatana ant salsa, very spicy 5
LOS QUESOS
Queso Fundido Clásico
melted oaxaca & chihuahua cheese with chorizo 14
Queso Fundido Poblano
melted oaxaca & chihuahua cheese with mushrooms,
roasted poblano chile & epazote 14
sopas
Cilantro
zucchini, white onions, serrano peppers with, chicken stock crispy tortilla & goat cheese 8
Tortilla Clásica
crispy tortilla in pasilla chile broth with avocado, queso cotija & cream 8
ensaladas
CESAR A LA LEÑA
with grilled romaine hearts & goat cheese with chipotle drops 13
Ensalada Macheteada
shredded romaine & iceberg lettuce, black bean vinaigrette, avocado, queso fresco, peppers & crispy tortillas w/ cilantro-jalapeño dressing 13
Ensalada de Nopales
fresh cactus, grilled portobello mushrooms, spinach, tomato, red onion, serrano chile, cilantro & red wine-lime vinaigrette, cotija cheese 12
Any Salad With:
grilled chicken breast 19
fresh mahi-mahi 21
churrasco 25
Please advise us on any food allergies.
Special requests or menu substitutions please add $3
18 percent gratuity will be added to parties of 10 or more guests
platillos tradicionales
Carne Asada a La Talavera
thin beef tenderloin strip served with guacamole, roasted poblano peppers & onions, refried black beans & dobladita with mole 29
Huachinango en Salsa Verde
fresh snapper fillet cooked in tomatillo sauce with clam juice and shrimp 26
Chile Relleno
stuffed poblano chile with Oaxaca cheese, eggwhite batter, roasted tomato sauce served with house rice and grilled zucchini 19
Camarones ·o· Huachinango al Ajillo
giant shrimp or snapper with garlic & guajillo chile served with house white rice 26
Pulpo Tres Chiles Portuguese
octopus steamed in aromatic broth and grilled until golden, served with a sweet & spicy 3 chiles & garlic sauce 25
MeRIendas
Enchiladas Verdes
with pulled chicken breast, roasted tomatillo sauce, cotija cheese and toasted pumpkin seeds 18
Enchiladas Rojas
chicken breast, roasted tomato sauce, cotija cheese and toasted pinenuts 18
Enmoladas
with pulled chicken breast, covered with mole almendrado especial, goat cheese, drizzled with cream and topped with fresh white onions, toasted sesame seeds & cotija cheese 20
Enfrijoladas
chicken breast, black bean sauce, crema fresca, cotija cheese and sliced onion, optional: crumbled chorizo on top 18
Quesadillas de la Marqueza
3 types; huitlacoche -or- flor de calabaza -or- rajas poblanas con hongos, maiz y epazote 18
add chicken +4 add steak +6
Enchiladas Suizas
chicken, poblano cream sauce, melted cheese, crema fresca & cilantro 20
Flautas de Pollo ·o· de Barbacoa de Res
thin tortillas rolled and pan-fried, with shredded chicken breast or beef served with salsa pasilla, and avocado-cilantro salsa, crema fresca & cotija cheese 18
huaraches
HOMEMADE FRESH CORN MASA FLAT-BREADS SHAPED LIKE A SANDAL (HUARACHE) WITH BLACK BEAN PUREE, LETTUCE, SALSA VERDE & COTIJA CHEESE THEN TOPPED WITH YOUR “A LA TALLA” PREPARED GRILLED ITEM
Pescado del Dia
fresh fish of the day 21
Paillard de Pollo
chicken breast 19
Carnitas
roasted pork typical from Michoacán 19
Cochinita Pibil
Yucatán’s famous pork recipe 19
Vegetariano
grilled zucchini and guacamole 17
*CONSUMER ADVISORY: consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
a la leÑa
CHERRY WOOD GRILL
Huachinango entero “A la Talla”
whole red snapper with 2 rubs: fresh herbs & garlic and guajillo & ancho chile, white jasmine rice and black beans (2 persons) MP
Costilla Cargada en Birria de Jalisco Divorciada
short rib in birria broth, black beans, lime, onion, cilantro (2-3 persons) 69
PECHUGA DE POLLO
22
Rib Eye 16oz
43
CHURRASCO 12oz
34
Tomahawk 1.5lbs
(2-3 persons)
served with refried black beans, guacamole, rajas poblanas, mole dobladita and tortillas to make your own tacos 76
tacos
SERVED WITH RICE & BEANS
Cochinita Pibil
pulled pork baked Yucatán style served with guacamole, pickled red onion, rice & beans 19
Carnitas
pork shoulder & belly, guacamole, rice & beans, chopped onions, cilantro 19
Costilla de Res en Birria
black beans, lime, onion, cilantro 21
Bistek
chopped flank steak, guacamole, rice & beans, chopped onions, cilantro 21
Pescado
mahi-mahi, avocado alioli, lettuce, cascabel lime vinaigrette, chile oil 21
Camaron
sauteed shrimps in chipotle & tamarind topped with onion cilantro and cucumber 21
We make our corn tortillas with Criollo corn from Mexico called “Bolita Amarillo” it’s cultivated in the central valley of Oaxaca – we make our own nixtamal, grind the corn “masa” and hand-make our tortillas daily.
moles
MADE FROM SCRATCH & SERVED WITH WHITE RICE
Mole Especial Almendrado de San Pedro
slowly simmered organic chicken breast in a sauce made with over 30 ingredients like dried chiles, almonds, spices & garnished with toasted sesame seeds & watercress 22
Mole Coloradito de Oaxaca CON COSTILLA DE RES
tender beef chuck steak made with dried guajillo & ancho peppers, herbs, spices, raisins, plantains & nuts, served with grilled zucchini and garnished with sesame seeds 26
Mole Blanco con Pancita de Cerdo
pork belly roasted until succulent, with pinenuts, sesame seeds and almonds, topped with an apricot-pecan chutney and garnished with toasted pinenuts & sesame seeds 22
vegetarianos
Cazuela Vegetariana
veggie bowl with house white rice, black beans, guacamole, grilled veggies, and cotija cheese 17
Tacos
black bean hummus, toasted cumin, sautéed veggies, salsa vinaigrette, and cotija cheese 17
Enchiladas
black bean hummus, toasted cumin, sautéed veggies, chile poblano salsa, and sprinkled with goat cheese 17
Chile Relleno
stuffed poblano chile with Oaxaca cheese, eggwhite batter, roasted tomato sauce served with house rice, and grilled zucchini 19
we are open!
Now you can now experience the new Talavera, located at: