What Alcoholic Beverages Pair Best With These Popular Authentic Mexican Dishes?

At Talavera Cocina Mexicana, every dish is a celebration of bold flavors, fresh ingredients, and authentic culinary tradition. Known for serving some of the best Mexican food in the area, Talavera offers a menu full of vibrant dishes that delight the senses. But what truly elevates these delicious meals is the perfect drink pairing. Whether you’re enjoying a relaxed night at the Cantina or dining with friends, the right cocktail, tequila, or wine can enhance your experience and bring out the best in your meal. Here are a few pairing ideas based on the offerings at Talavera Cocina Mexicana.

Tacos de Camarón and a Classic Margarita

The Tacos de Camarón—featuring sautéed shrimp in chipotle and tamarind, topped with onion, cilantro, and cucumber—are a flavorful and refreshing option. A Classic Margarita is the perfect companion. The citrus and agave in the margarita enhance the tangy tamarind and subtle heat from the chipotle, creating a bright and balanced pairing that highlights the coastal character of the dish. It’s no surprise this combination works so well—the margarita is the most popular cocktail in the U.S. at 60%, according to online magazine Restaurant Hospitality.

Carne Asada and an Old Fashioned

The Carne Asada, thin beef tenderloin strip served with guacamole, roasted poblano peppers and onions, refried black beans and dobladita with mole, is a hearty, flavorful entrée that deserves a bold yet balanced drink. The Talavera Old Fashioned, crafted with tequila reposado, bitters, and agave, brings warmth and richness that complement the charred exterior and juicy interior of the steak. It’s a refined pairing that elevates this classic dish.

Chile Relleno and a Classic Margarita

The Chile Relleno, stuffed poblano chile with Oaxaca cheese, eggwhite batter, roasted tomato sauce served with house rice and grilled zucchini, pairs beautifully with a Classic Margarita. The bright acidity and salt rim of the margarita cut through the richness of the cheese and highlight the smoky flavor of the chile, creating a deliciously satisfying contrast.

Seafood Dishes and a Glass of Rosé

Talavera Cocina Mexicana offers a range of seafood dishes that shine with a glass of Rosé wine from their curated list. The wine’s light body and crisp acidity complement the freshness of the seafood and enhance citrusy salsas without overwhelming delicate flavors.

Finish With a Smoky Mezcal

To wrap up your meal, consider sipping a pour of Mezcal. Known for its earthy, smoky profile, it pairs wonderfully with grilled meats and even desserts. It’s a bold way to close out a flavorful dining experience.

Whether you’re craving tacos, seafood, or a hearty entrée, the Cantina at Talavera Cocina Mexicana has the perfect drink to match. Come explore our menu and discover why so many diners consider us a go-to spot for the best Mexican food in town.