In recent years, there has been a noticeable surge in the popularity of authentic Mexican…
3 Condiments That Are Common in Mexican Restaurants
Who can resist the bright, vibrant flavors of authentic Mexican cuisine? An essential part of what makes these dishes taste so incredible is the condiments. When you sit down at your favorite Mexican restaurant, you’ll usually spot a few staple condiments on the table that add an extra punch of flavor. Here are three condiments that you’ll commonly find at these wonderful restaurants.
Salsa
What would this delectable cuisine be without the beloved salsa? Salsa brings a fresh, tasty kick to any meal. It’s often made with tomatoes, onions, chilies, cilantro, and lime juice blended together into a chunky dip. Salsa comes in all different heat levels, from mild to super spicy. It adds acidic brightness and heat that perfectly cuts through heavier dishes. You’ll always find a few varieties of salsa on every table at Mexican restaurants. The range of spice profiles and recipes you can find with different salsas make them essential for adding flavor to tacos, burritos, fajitas, and more.
Guacamole
Creamy, green guacamole is another dip that is a staple condiment at Mexican restaurants. Ripe avocados are mashed together with onions, tomatoes, cilantro, garlic, lime juice, and salt to create guacamole. It has a smooth, rich texture that pairs perfectly with chips and vegetables. Guacamole also shines when dolloped on top of tacos or used as a flavorful substitute for sour cream. The versatility of this dish makes it a favorite amongst food lovers.
Hot Sauce
What would Mexican restaurants be without some type of hot sauce on the tables? From Cholula to Tapatio to Valentina, there is always a bottled hot sauce ready to amp up the heat on dishes at Mexican restaurants. Hot sauce adds a spicy kick of flavor and vinegar tang to tacos, eggs, soups, beans, and anything else you want to make extra fiery. Mexican restaurants know people love customizable heat, so the hot sauce is always within reach.
According to Fine Magazine, Mexican food dates back to 7000 BCE with a rich history. This goes to show that this vibrant, tasty cuisine will continue to be cherished for its variety of timeless flavor boosters like salsa, guacamole, and hot sauce. Visit Talavera Cocina Mexicana if you’re looking for delicious and authentic Mexican dishes. Feel free to browse our site for our extensive menu.