TALAVERA BRINGS TO CORAL GABLES
A one of a kind Mexican hospitality experience
A heartfelt eagerness to please all our guests’ attitude.
Everyone is welcomed and no one leaves dissatisfied.
A home-made, as best as you can make, corn tortilla using yellow “criollo” corn imported from Oaxaca, “nixtamal” (cooking corn with mineral lime), and corn grinding using a traditional volcanic rock mill also made in-house, each tortilla is hand pressed and cooked in a “comal” right before it is served.
Our chips – we call them “cacalas” – are not fried, they are toasted over cherry wood fire.
A large selection of Tequilas and Mezcales (more than 300) along with amazing mixology that includes all the classics.
A selection of dishes that have been around in the Mexican culture for generations, following the classic recipes prepared with top-quality ingredients and freshness.
A cherry wood grill that adds flavor to all our prime quality meats, fish, and seafood.
All these come together in a modern, warm, clean, sophisticated environment that houses old-world Mexican comfort food, creating a contrast that makes TALAVERA a unique- hard to match experience today and tomorrow.
BUEN PROVECHO !
we are open!
Now you can now experience the new Talavera, located at: